Ultra-frozen Atlantic bluefin tuna with sashimi-grade quality
Responsible production, guaranteed supply and full process control.
We carefully manage every stage to ensure quality and full traceability.
Experts at sea.
Leaders in ultra-freezing.
Our goal: to redefine the concept of premium bluefin tuna.
We combine technological innovation with a solid legacy of knowledge to deliver top-quality , super-frozen Atlantic bluefin tuna. Stable supply all year round.
SEASONLESS EXCELLENCE
ATLANTIC BLUEFIN TUNA
Sashimi-grade quality · Almadraba fishing · Super frozen on board -60°C
Bluefin tuna caught using the traditional almadraba method, fattened for two months and processed following the Japanese IkeJime technique. Super-frozen on board at −60 °C to preserve perfect texture, color and flavor throughout the year.
Yellowfin Tuna
Sashimi-grade quality · Longline fishing · Loin processing
Wild-caught yellowfin tuna captured by longline vessels, which we process into to sashimi-grade quality tailor-made cuts. The super-freezing process ensures stability, efficiency and minimal waste in professional kitchens.
Daily excellence in every cut
Quality starts at the source. The cold waters of the Atlantic, the sustainable fishing method known as almadraba, and a two-month feeding period based exclusively on sardines and mackerel mark the first steps. The application of the Japanese IkeJime technique, together with on-board ultra-freezing at −60 °C, ensures the highest level of food safety.
The process culminates in the hands of our cutting specialists and within state-of-the-art facilities, where bluefin tuna is transformed into top-quality sakus. Crafted to deliver exceptional culinary experiences.
For a sustainable
future
Our commitment is to create a positive impact on the environment and the communities we operate in. For this reason, we are part of the United Nations Global Compact and work alongside trusted partners who help us uphold the highest ethical standards in corporate management.
Project co-financed 70% by the EU and 30% by the Regional Government of Andalusia for Innovation and Efficiency in the processing of bluefin tuna.
Haspac Tuna SL has received funding for projects under the framework of the Participatory Local Development Strategies of the Local Action Groups of the Fisheries Sector in Andalusia. Project co-financed 70% by the EU and 30% by the Regional Government of Andalusia.
Innovation and Efficiency in Bluefin Tuna Processing: Investment in Cutting, Packaging and Labeling Technology
European Union – European Maritime, Fisheries and Aquaculture Fund (EMFAF)
70%: €119,953.85
Regional Government of Andalusia – Ministry of Agriculture, Fisheries, Water and Rural Development
30%: €51,408.79
Thanks to this funding provided by the European Union, HASPACT Tuna has modernized and optimized its processing systems through technological innovations in cutting, packaging, and labeling.
These improvements allow us to reduce production times while ensuring the highest quality standards for our products. To achieve this, the following investments have been made:
Installation of a state-of-the-art industrial saw for transforming raw material into finished product.
Installation of an automated packaging line with thermoforming technology, replacing the manual vacuum-packaging process with a fully automated system that significantly increases production speed.
Acquisition of an automatic labeling machine to optimize the labeling process and further advance operational automation, improving efficiency and production capacity.
Project implementation period: July 28, 2025 – April 30, 2026
Total project budget: €342,725.28
Investment location: Ayamonte, Huelva (Spain)
Development and Improvement of Infrastructure for the Processing and Preservation of Bluefin Tuna
Grants for projects supported under the framework of the Community-Led Local Development Strategies of the Local Action Groups of the Fisheries Sector in Andalusia.
Co-funded by:
European Union, European Maritime, Fisheries and Aquaculture Fund (EMFAF). 70%: €20,284.45
Regional Government of Andalusia, Ministry of Agriculture, Fisheries, Water and Rural Development. 30%: €8,693.34
Thanks to the aforementioned grant scheme, co-funded by the European Union, our company has been able to modernize its processes and achieve tangible and measurable results in terms of productivity, profitability, resource efficiency, and internal organization. These improvements will have a direct impact on the company’s competitiveness. Overall, they represent a qualitative leap in the company’s ability to compete, grow, and respond to market demands.
To this end, the following investments have been carried out:
Acquisition of a machine for processing bluefin tuna into diced portions, improving food safety and increasing productivity by 20% to 40% compared to manual cutting.
Installation of galvanized steel shelving for cold storage rooms, aimed at optimizing space and improving product access and traceability.
Acquisition of containers for storing processed products, providing not only functionality but also a strong commitment to environmental sustainability by optimizing the temporary preservation of cut product prior to final packaging and freezing.
Project implementation period: from September 23, 2025 to January 15, 2026
Project budget: €57,955.59
Municipality of investment: Ayamonte, Huelva