Haspac Tuna is committed to excellence. That includes offering products with an optimal cold supply chain, not only to promote food safety measures, but also to preserve the product’s original physical and chemical properties.
Super Frozen means the products are frozen at -60ºC using pioneering technology. This allows a great refrigeration capacity and stops metabolic processes to offer products with the much appreciated “Jijime”. This technique also ensures the elimination of parasites, especially the well-known anisakis, making it the safest preservation process within the food industry and allowing our products to be consumed raw.
They slow down the metabolic processes of food, but do not completely stop its deterioration.
Super Frozen technique
It is the ideal process to enjoy a product with maximum freshness, food safety, and natural flavour.