Bluefin Tuna
(THUNNUS THYNNUS)
We exclusively select adult Atlantic bluefin tuna caught using the traditional almadraba method—one of the most sustainable fishing techniques—then transfere in open ocean pens and fattened to reach optimal quality and fat content.
The tuna is naturally fed, with no hormones, additives, or antibiotics. Super frozen on board at ultra-low temperatures, it is highly valued in the kitchens of the most demanding chefs.
From the Atlantic to your table
100% Traceable
Sashimi-grade quality
Optimal fat content
Guaranteed supply
Environmentally responsible
100% natural
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Few products can truly make a difference on the menus of top restaurants. Bluefin tuna is one of them, offering an exceptional range of textures and flavors, with high nutritional value.
HaspacTuna delivers each piece with the most precise cut, designed to offer a full range of sensory experiences. Our products are a benchmark for raw preparations thanks to our exclusive handling of this premium raw material.
Custom-made Sakus
In Japanese, saku means block. We process these cuts to meet the specific needs of each client, allowing them to become the centerpiece of any dish.
OTORO BANANA
A melt-in-the mouth cut from the fattiest part of the tuna belly. Enjoy all the luxury of the belly in one cut.
CHUTORO
Lean yet balanced cut, with a high protein content.
AKAMI
Loin cut with a medium fat content, prized for its clean flavor and firm texture.
Every part has its purpose
Click on the numbers to discover each part of our Bluefin Tuna.
Super frozen bluefin tuna
We work with super frozen bluefin tuna from origin to preserve its properties and guarantee consistent quality all year round.
The tuna is processed using a -60°C ultra-freezing technique, which preserves its texture, color, and flavor as if it were fresh, while also ensuring it is safe for raw preparations.
