We only select adult bluefin tunas that are caught from “Almadrabas”, one of the most sustainable and traditional fishing techniques, and then farmed to ensure the best fat percentage and quality possible. Naturally fed to optimize fat content, without hormones, additives, nor antibiotics. Preserved at ultra-low temperatures (ULT) and highly appreciated in the kitchens of the most demanding chefs.
Only a few products can make a difference in the menus of the best restaurants. Bluefin tuna is one of them, as it offers a wide range of textures and flavours with high nutritional values.
Haspac Tuna offers customised products that satisfy every consumers´ needs. We are known for our exclusive treatment of this noble material which makes it perfect for its consumption in raw, such as sahimi.
In Japanese, Saku means blocks. We offer these cuts adapting them to all customer demands so they can become the king of the dish.